Grilling with Shine Spices now available
After years of mixing and trying different combinations of exotic spices and techniques we’ve nailed it! We are proud to introduce our first two Grilling with Shine handmade moonshine infused spices ‘Rub me Arse’ pork and chicken rub and ‘Rise and Shine’ Bloody Caesar and Bloody Mary Rimmer.
‘Rub me Arse’ is a complex blend of moonshine infused exotic spices, dark brown sugar and kosher salt just perfect for pork ribs, roasts, chops and chicken or turkey. ‘Rub me Arse’ has a smokey top note of chipotle with a kick of a blend of peppers all working their magic to tenderising your meat with tangy caramelised crust. A perfect spice for your grill, bbq, smoker or oven.
‘Rise and Shine’ takes the craft of creating the perfect Bloody Caesar or Mary to a whole new level. Our moonshine infused blend of complex spices and salts makes that first sip of your cocktail come to life and open your palate. A hit of heat and punch of salt and spice perfect for glass rimming and adding a tasty kick into your drink.
‘Rub me Arse’ and ‘Rise and Shine’ makes the perfect gift for anyone with grill or a bar and they are only $10 a 200 mg bottle. Available for local pickup in the Stouffville area or we can ship.
Email grant@saywhat.com to order yours. (Online store coming shortly)
cheers Sven & Troy
The wacky world of goonie goo-goo
Goonie goo-goo is a crazy tribute concept, based off the classic Eddie Murphy sasquatch skit from his ‘Delirious’ stand-up concert film in 1983.
“she’s a sasquatch Gus… goonie goo-goo”…
From that memorable skit has come goonie goo-goo productions. A half baked bunch of ideas all revolving around a sasquatch..
We’re making swag, we’re making cornhole boards, we’re making freezer packs and now we’re doing our own youTube cooking show called ‘Grilling with Shine”.
Just goes to show what too many late nights and campfires can do to your brains… we hope you enjoy and let us know if you have any requests for products or recipes…
Funny what can happen in a lockdown…
cheers Sven & Troy
check out our social media channels…
Grilling with Shine show hosts are the grilling and distillery enthusiasts, intoxologist Sven Mcoy (left) and grill master Troy de Bois (right).
goonie goo-goo productions presents
grilling with shine
Grilling with Shine is a road tour cooking and drinking show hosted by the grilling and distillery enthusiasts, Troy de Bois (grill master) and Sven Mcoy (intoxologist).
Come watch how these two lifelong backwoods friends cook-up something on the grill and explore how they can use moonshine as a basic ingredient in every recipe.
goonie goo-goo productions is excited to launch this new real life adventure exploring craft distilleries, local butcher shops and markets in small towns and discovering how fun the grilling life can be.
If you have any suggestions on what distilleries we should visit or any ideas for upcoming shows on what to grill and where to drink let us know.
grilling with shine – food shows
episode four
blue vs green grill-off
beef ribs vs pork ribs…
In this episode of Grilling with Shine the blue team of Grill Master, Troy de Bois, and Intoxologist, Sven Mcoy challenge the Green Team of Gill Masters Craig le Flame, and Jeffie Budman to a Grill-Off.
Team Blue puts their new portable Traeger to the test with two good size Beef Ribs with special Grilling with Shine spice and a spritzer of Port and Moonshine. Sven mixes up a big jug of their new signature ‘Budza Rhyme Shiner”.
Let’s just say that Team Green are overachievers. Craig le Flame cooks up a mess of pork side centre ribs in secret sauce, along with Smoked jalapenos with some potatoes. Jeffie Budman unsuccessfully tries to make collard greens edible but nails a tasty fillet of fresh salmon caught at Musselman Lake, Ontario.
episode three
grilled hanger steak marinated in beer-wine-moonshine
Sven takes on the challenge of preparing and trimming the most secret cut of beef… the Hanger Steak, also know as the Butcher Steak because the butchers don’t like to share this cut because it is that good!
Tune in to learn how trim, marinate and grill a hanger steak.
episode two
pear stuffed duck with port moonshine lime bitters glaze
Troy and Sven meet up with Buck, Father Christmas and Jimmie Joe as they tackle a duck with the help of a high test port moonshine lime bitters glaze. And catch 8 month-old Mila Mcoy make her first broadcast as duck taster.
Tune in to catch all the fun.
episode one
pork hocks in buckhorn
In the tiny community of Buckhorn, Ontario, Troy and Sven meet up with local legend ‘Jack the bear’ and grill up some delectable pork hocks, fresh from the Hanson Homestead in South River. To spice up the basting, the boys blend in half a can of Beau’s Lug Tread Lagered Ale with a healthy splash of Copperhead Distillery’s Magnetawan Rye Moonshine.
Tune in to catch all the fun and only one small flesh wound in this episode.
grilling with shine – snack shows
halloumi snacks episode
prosciutto wrapped halloumi with blackberry moonshine
On a Sunday afternoon at Musselman Lake, hot sauce master, Craig Leflame joins Troy and Sven and grill-up a tasty snack of ‘prosciutto wrapped halloumi cheese’ and sauce it up with a tangy blackberry moonshine and ‘ring of fire’ pepper jelly.
This is the perfect snack for any day and so simple to make…
you can thank us now!
grilling with shine – cocktail shows
cocktails episode three
smoking bloody shiner
Sven and Troy answer the challenge from the Drunken BBQ to come up with a drink that pairs with their new ‘Juicy Smoked Chicken Naco’ and they created a hot and spicy cocktail they call ‘Smoking Bloody Shiner’.
A twist on Canada’s favourite morning-after-drink… this is a mix of Moonshine and ‘homegrownMoonshine & pot tincture’ with spices and a blast of freshly grated Wasabi…
The Smoking Bloody Shiner is a drink made to take the edge off anything.
Sit back, put on your seatbelt and enjoy.
cocktails episode two
supreme shiner
Sven and Troy take on the challenge from our good friends at Drunken BBQ to create the perfect cocktail to pair with their new North Korean influenced ‘Great Kim Yum Yum Burger’. So after much research the Grilling with Shine team invented the ‘Supreme Shiner’… a delicate blend of the world’s best selling liquor ‘SOJU’ and some good old Moonshine with a few other things to add some flavour.
The perfect pair for anytime of day Pop over to The Drunken BBQ to find our about their amazing GREAT KIM YUM YUM BURGER and mix up a Supreme Shiner to go with it!
cocktails episode one
gin-shine
Gin has always been a summertime favourite beverage full of complex flavours thanks to the infused botanicals. When you add a cross mixture of different flavours to gin like lime bitters, blackberry moonshine and hot spices you can up your game from great to amazing.
This may become your summertime go-to drink… say hello to a frosty thirst quenching grilling with shine gin-shine!
cocktails
drinking with Troy & Sven
Grilling with Shine hosts, Grill master Troy de Bois and Intoxologist, Sven Mcoy, take a bread from the heat of the grill to have a cold frosty beer and due to a miscalculation with there Goonie Goo-Goo six pack cooler they have to switch to a fancy wax topped bottle of 2020 – 2 Year Bourbon Barrel-Aged Cuvee ‘Glory & Gold’ from Nickel Brook brewing company in Hamilton Ontario. Troy shows his linguistic skills as he tries to read the label…
what every backyard deserves…
goonie goo-goo cornhole boards
May 2021 our first sets of heavy-duty goonie goo-goo cornhole boards hit backyards across Southern Ontario and the response is incredible.
These handmade boards are built to last. With 1/2″ maple plywood top and full 2 x 4 frames and featuring a 14″ goonie goo-goo logo under a layer of heavy-duty weather-proof varathane, these boards are heavy-duty.
Only $300 for 2 boards and a set of eight bags.
Got the bags, no problem, order your set of boards for $250.
The wacky world of goonie goo-goo
Goonie goo-goo is a crazy tribute concept, based off the classic Eddie Murphy sasquatch skit from his ‘Delirious’ stand-up concert film in 1983.
“she’s a sasquatch Gus… goonie goo-goo”…
From that memorable skit has come goonie goo-goo productions. A half baked bunch of ideas all revolving around a sasquatch..
We’re making swag, we’re making cornhole boards, we’re making freezer packs and now we’re doing our own youTube cooking show called ‘Grilling with Shine”.
Just goes to show what too many late nights and campfires can do to your brains… we hope you enjoy and let us know if you have any requests for products or recipes…
Funny what can happen in a lockdown…
cheers Sven & Troy
check out our social media channels…
Grilling with Shine show hosts are the grilling and distillery enthusiasts, intoxologist Sven Mcoy (left) and grill master Troy de Bois (right).
goonie goo-goo productions presents
grilling with shine
Grilling with Shine is a road tour cooking and drinking show hosted by the grilling and distillery enthusiasts, Troy de Bois (grill master) and Sven Mcoy (intoxologist).
Come watch how these two lifelong backwoods friends cook-up something on the grill and explore how they can use moonshine as a basic ingredient in every recipe.
goonie goo-goo productions is excited to launch this new real life adventure exploring craft distilleries, local butcher shops and markets in small towns and discovering how fun the grilling life can be.
If you have any suggestions on what distilleries we should visit or any ideas for upcoming shows on what to grill and where to drink let us know.
grilling with shine – food shows
episode four
blue vs green grill-off
beef ribs vs pork ribs…
In this episode of Grilling with Shine the blue team of Grill Master, Troy de Bois, and Intoxologist, Sven Mcoy challenge the Green Team of Gill Masters Craig le Flame, and Jeffie Budman to a Grill-Off.
Team Blue puts their new portable Traeger to the test with two good size Beef Ribs with special Grilling with Shine spice and a spritzer of Port and Moonshine. Sven mixes up a big jug of their new signature ‘Budza Rhyme Shiner”.
Let’s just say that Team Green are overachievers. Craig le Flame cooks up a mess of pork side centre ribs in secret sauce, along with Smoked jalapenos with some potatoes. Jeffie Budman unsuccessfully tries to make collard greens edible but nails a tasty fillet of fresh salmon caught at Musselman Lake, Ontario.
episode three
grilled hanger steak marinated in beer-wine-moonshine
Sven takes on the challenge of preparing and trimming the most secret cut of beef… the Hanger Steak, also know as the Butcher Steak because the butchers don’t like to share this cut because it is that good!
Tune in to learn how trim, marinate and grill a hanger steak.
episode two
pear stuffed duck with port moonshine lime bitters glaze
Troy and Sven meet up with Buck, Father Christmas and Jimmie Joe as they tackle a duck with the help of a high test port moonshine lime bitters glaze. And catch 8 month-old Mila Mcoy make her first broadcast as duck taster.
Tune in to catch all the fun.
episode one
pork hocks in buckhorn
In the tiny community of Buckhorn, Ontario, Troy and Sven meet up with local legend ‘Jack the bear’ and grill up some delectable pork hocks, fresh from the Hanson Homestead in South River. To spice up the basting, the boys blend in half a can of Beau’s Lug Tread Lagered Ale with a healthy splash of Copperhead Distillery’s Magnetawan Rye Moonshine.
Tune in to catch all the fun and only one small flesh wound in this episode.
grilling with shine – snack shows
halloumi snacks episode
prosciutto wrapped halloumi with blackberry moonshine
On a Sunday afternoon at Musselman Lake, hot sauce master, Craig Leflame joins Troy and Sven and grill-up a tasty snack of ‘prosciutto wrapped halloumi cheese’ and sauce it up with a tangy blackberry moonshine and ‘ring of fire’ pepper jelly.
This is the perfect snack for any day and so simple to make…
you can thank us now!
grilling with shine – cocktail shows
cocktails episode three
smoking bloody shiner
Sven and Troy answer the challenge from the Drunken BBQ to come up with a drink that pairs with their new ‘Juicy Smoked Chicken Naco’ and they created a hot and spicy cocktail they call ‘Smoking Bloody Shiner’.
A twist on Canada’s favourite morning-after-drink… this is a mix of Moonshine and ‘homegrownMoonshine & pot tincture’ with spices and a blast of freshly grated Wasabi…
The Smoking Bloody Shiner is a drink made to take the edge off anything.
Sit back, put on your seatbelt and enjoy.
cocktails episode two
supreme shiner
Sven and Troy take on the challenge from our good friends at Drunken BBQ to create the perfect cocktail to pair with their new North Korean influenced ‘Great Kim Yum Yum Burger’. So after much research the Grilling with Shine team invented the ‘Supreme Shiner’… a delicate blend of the world’s best selling liquor ‘SOJU’ and some good old Moonshine with a few other things to add some flavour.
The perfect pair for anytime of day Pop over to The Drunken BBQ to find our about their amazing GREAT KIM YUM YUM BURGER and mix up a Supreme Shiner to go with it!
cocktails episode one
gin-shine
Gin has always been a summertime favourite beverage full of complex flavours thanks to the infused botanicals. When you add a cross mixture of different flavours to gin like lime bitters, blackberry moonshine and hot spices you can up your game from great to amazing.
This may become your summertime go-to drink… say hello to a frosty thirst quenching grilling with shine gin-shine!
cocktails
drinking with Troy & Sven
Grilling with Shine hosts, Grill master Troy de Bois and Intoxologist, Sven Mcoy, take a bread from the heat of the grill to have a cold frosty beer and due to a miscalculation with there Goonie Goo-Goo six pack cooler they have to switch to a fancy wax topped bottle of 2020 – 2 Year Bourbon Barrel-Aged Cuvee ‘Glory & Gold’ from Nickel Brook brewing company in Hamilton Ontario. Troy shows his linguistic skills as he tries to read the label…
what every backyard deserves…
goonie goo-goo cornhole boards
May 2021 our first sets of heavy-duty goonie goo-goo cornhole boards hit backyards across Southern Ontario and the response is incredible.
These handmade boards are built to last. With 1/2″ maple plywood top and full 2 x 4 frames and featuring a 14″ goonie goo-goo logo under a layer of heavy-duty weather-proof varathane, these boards are heavy-duty.
Only $300 for 2 boards and a set of eight bags.
Got the bags, no problem, order your set of boards for $250.