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Procusiutto wrapped halloum with blackberry shine

Preptime: 10 minutes
Cook Time: 6-8 minutes
Feeds: Snack for 4 people 

Here is a tasty and simple snack perfect for a sunny afternoon at the cottage or a fancy dinner party on your penthouse balcony.

Procusiutto is an Italian staple, it is a thinly slice dry-cure ham from a pig or wild boar’s hind leg or thigh. This salty meat pairs well with fruits, vegtables and firm cheese on the grill.

Halluoumi is a semi-firm unripened cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It’s high melting point makes if the perfect partner for a wrap of procusiutto. Halluoumi can be traced back to 14th century Egypt and is use around the globe as a vegitarian protien and it has much more flavour than tofu.

We hope you enjoy this snack and let us know how it turns out.

Find more of our Grill with Shine shows and suggestions on our page

prosciutto wrapped halloumi with blackberry moonshine


  • unwrap your Halluomi cheese and wash it

  • pat it dry with a paper towel

  • cut the block of Halluomi into 1/2″ x 1/2″ fingers

  • count your fingers and make sure they’all there

  • you’ll end up with 12-16 cheese fingers


  • coat your Halluomi cheese fingers with olive oil

  • roll the finges in a light dusting of Goonie Goo-Goo grilling spice

  • let stand for 39 seconds… and have a sip of your favourite spirits, like a nice blackberry moonshine which you’ll need shorty, so don’t drink it all!


  • spread out your fresh from the butcher Procusiutto and let it warm up to room tempature

  • have another sip of your spirits, remember don’t drink it all


  • peal the Procusiutto apart and tightly wrap one or two strips around each of the Halluomi fingers

  • wipe your grill down with a paper towel dipped in moonshine

  • turn your grill up to high and pre-heat it for 5 minutes


  • prepare the moonshine baste

  • pour 2-4 ounces of blackberry moonshine into a small bowl

  • have a sip

  • add 2 tablespoons of ‘Ring of Fire Red Pepper Jelly’

  • mix with a sharp knife and give it a taste

  • add more moonshine if needed

  • roll each Procusiutto wrapped Halluomi in the shine and put directly on the grill


  • grill Procusiutto wrapped Halluomi finger for 6-8 minutes

  • baste evey 37 seconds and roll

  • cook to Prosuciutto starts to crisp

  • take offe the grill

  • pour a shot of blackberry Moonshine for each guest and have a toast

  • serve while hot with your favourite dips and more moonshine

  • enjoy!


  • 250 gram of Halloumi Cheese (product of Cyprus)

  • 125 grams of thinly slice smoked Procusiutto (Jambon Speck Ham)

  • splash of olive oil

  • pinch of ‘Goonie Goo-Goo Grilling Spice’


  • 4-12 oz of Blackberry Moonshine 

  • 2 tbs of ‘Ring of Fire Hot Pepper Jelly’

  • freshly ground pepper

Find more of our Grill with Shine shows and suggestions on our page

cheers from the grill team at Grilling with Shine – Troy de Bois (grill master) & Sven Mcoy (intoxologist)

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sven mcoy and troy de bois hosts of grilling with shine

Grilling with Shine show hosts are the grilling and distillery enthusiasts, intoxologist Sven Mcoy (left) and grill master Troy de Bois (right).

goonie goo-goo productions presents

grilling with shine

Grilling with Shine is a road tour cooking and drinking show hosted by the grilling and distillery enthusiasts, Troy de Bois (grill master) and Sven Mcoy (intoxologist). 

Come watch how these two lifelong backwoods friends cook-up something on the grill and explore how they can use moonshine as a basic ingredient in every recipe.

goonie goo-goo productions is excited to launch this new real life adventure exploring craft distilleries, local butcher shops and markets in small towns and discovering how fun the grilling life can be.

If you have any suggestions on what distilleries we should visit or any ideas for upcoming shows on what to grill and where to drink let us know.

corn hole boards

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goonie goo-goo cornhole boards

May 2021 our first sets of heavy-duty goonie goo-goo cornhole boards hit backyards across Southern Ontario and the response is incredible.

These handmade boards are built to last. With 1/2″ maple plywood top and full 2 x 4 frames and featuring a 14″ goonie goo-goo logo under a layer of heavy-duty weather-proof varathane, these boards are heavy-duty.

Only $300 for 2 boards and a set of eight bags.

Got the bags, no problem, order your set of boards for $250.